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Stocks•12 April 2026•

1 min read

EnWave Partners with Rhizome to Commercialize Dehydration Tech in Food Sector

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Key Facts

1EnWave Corp signed a commercial agreement with Rhizome, a food and farming venture founded by Michelin-star chef Dan Barber.

2Rhizome utilizes EnWave's REV dehydration technology to develop products derived from nutrient-dense crops.

3The agreement follows more than a year of collaboration between the two entities.

EnWave Corp has officially signed a commercial agreement with Rhizome, a food and farming venture founded by renowned Michelin-star chef Dan Barber. This partnership aims to leverage EnWave’s proprietary REV dehydration technology to develop innovative products from nutrient-dense crops. The formal agreement follows more than a year of successful pilot collaboration between the two organizations to evaluate the technology's efficacy. By integrating this advanced technology, Rhizome intends to enhance the quality and nutritional value of its culinary offerings. For EnWave, this deal represents a strategic expansion of its partner-driven growth model within the high-end food technology market. The collaboration underscores the commercial viability of REV technology in meeting the demanding standards of top-tier culinary professionals.